Filipino, Spanish & Italian Fusion Restaurant Off the Strip in Las Vegas
Rang’s Cocina Moderne brings you Spanish & Italian dishes infused with Asian flavors to create one of Las Vegas’ most unique dining experiences.
Our aim is to bring you an incredibly harmonious blending of cultures that you can’t find anywhere else.
For parties of 12 or more, please call 725.214.1188.
MUST-TRY FAVORITES
BISTEK — $49
USDA Prime New York strip steak, citrus-soy glaze, onions
PULPO — $27
Braised octopus, potatoes, Galician sauce
3-CHEESE GARLIC SALMON — $30
Salmon, broiled cheese and garlic topping
ALIGUE W/ GARLIC SHRIMP — $29
Pasta with crab fat (tomalley), olive oil, garlic, shrimp
TRUFFLED MUSHROOM & ASPARAGUS — $26
Pasta with mushrooms, asparagus, truffled cream
SLOW-BRAISED BEEF CHEEK — $45
Tender beef cheek, sauce of root vegetables, wine & herbs, gremolata
CHILEAN SEA BASS — $49
Chilean Sea Bass, brown butter, garlic, lemon and coconut sauce
LENGUA SALPICAO — $19
Marinated beef tongue, garlic, olive oil
Why Locals Choose Rang's Over the Strip
Named one of the Top 100 Las Vegas Restaurants for 2026.
Chef-owned by Rang and Benedict Tan, with Chef Rang in the kitchen.
Filipino, Spanish and Italian cooking on one menu, which you will not find on the Strip.
